Rifle Volunteer Menu

Starters

  • Shell On Garlic Prawns

    £10.00

Mains

  • Charred 8oz Sirloin

    £29.00

  • Cornish Pork Belly

    £22.00

Nibbles

  • Rosemary Focaccia

    £5.00

  • Chicken Shawarma Skewers

    £9.00

  • Garlic Butter Tear & Share With Aioli

    £7.00

  • Chilli & Sorrel Crab & Langoustine Cakes

    £10.00

  • Tempura Asparagus

    £8.00

Small Plates

  • Confit Duck Rillette

    £12.00

  • Wild Garlic & Chicken Arancini

    £10.00

  • Sumac Dusted Salt & Pepper Squid

    £10.00

  • Brown Butter Potted Trout

    £10.00

  • Watermelon, Feta & Rocket Salad

    £9.00

  • Roasted Pepper, Bean, Samphire & Asparagus Fregola Salad

    £8.00

Wine Of The Week

  • Carlomagno Fiano, Puglia, Italy 12.5

    $

From The Sea

  • Sourdough Battered Atlantic Haddock Fillet

    £19.00

  • Local Crab & Langoustine Fettuccini Vongole

    £23.00

  • Cornish Spring Fish Stew

    £22.00

  • Wholetail Scampi

    £18.50

From The Field

  • Sweet Potato & Roasted Vegetable Burger

    £17.50

  • Spring Vegetable Keralan Curry

    £18.00

  • Homemade Basil & Pinenut Pesto Fettuccini

    £17.00

  • Brie & Cranberry Roasted Portobello Mushroom

    £18.00

From The Farm

  • Charred Chicken Keralan Curry

    £19.00

  • Chimichurri Marinated Lamb Rump

    £23.00

  • The Rifle Beef Burger

    £18.50

  • Pork Tenderloin Schnitzel

    £20.00

  • The Rifle's Glazed Ham, Egg & Chips

    £17.50

  • Cajun Chicken Burger

    £18.00

Sides

  • Saffron Cream Dressed Spring Greens

    £4.50

  • Parmesan & Truffle Charred Asparagus

    £5.00

  • Triple Cooked Chips

    £4.50

  • Triple Cooked Cheesy Chips

    £6.00

  • Onion Rings

    £6.00

  • Buttered Cornish Earlies

    £4.50

  • Parmesan, Rosemary & Truffle Fries

    £6.00

Small Plates & Starters

  • Wild Mushrooms With Spinach And Bacon On Garlic Sourdough

    $

  • Panko Prawns With A Satay Dip

    $

  • Chicken Liver And Bacon Pate With Chutney And Brown Toast

    $

  • Cornish Blue Cheese And Apple Pate With Chutney And Brown Toast

    $

  • Salt And Pepper Calamari With Aioli

    $

  • Bread With Hummus And Feta And Tomato Tapenade

    $

Pub Classics

  • Beer Battered Haddock

    $

  • Wholetail Breaded Scampi

    $

  • Homemade Burger Served In A Pretzel Bun With Chips, Coleslaw And Relish

    $

  • Local Ham, Egg, Chips And Garden Peas

    $

  • Pie Of The Day Served With Chips, Garden Peas & Gravy

    $

  • Sausages, Mash And Onion Gravy Served With Fresh Vegetables

    $

  • Vegan Burger Served With Chips And A Beetroot And Horseradish Relish

    $

Jacket Potatoes

  • Tuna Mayonnaise

    $

  • Brie And Cranberry

    $

  • Cheese And Chutney

    $

  • Cheese And Baked Beans

    $

  • Bacon And Blue Cheese

    $

  • Bacon And Brie

    $

  • Bacon And Cheddar

    $

  • Prawn And Marie Rose

    $

Sandwiches

  • Cheese And Chutney

    $

  • Local Ham

    $

  • Tuna Mayonnaise

    $

  • Brie And Cranberry

    $

  • Bacon And Blue Cheese

    $

  • Bacon And Brie

    $

  • Bacon And Cheddar

    $

  • Prawn And Marie Rose

    $

Desserts

  • Vanilla Panna Cotta With A Berry Compote

    $

  • Kellys Cornish Ice Cream

    $

Homemade Desserts

  • Warm Chocolate Brownie

    $

  • Biscoff Cheesecake Served With Clotted Cream Or Ice Cream

    $

  • Banoffee Pie Served With Clotted Cream Or Ice Cream

    $

  • Sticky Toffee Pudding Served With Clotted Cream, Ice Cream Or Custard

    $

  • Profiteroles With Ice Cream

    $

  • Chocolate Bread & Butter Pudding Served With Clotted Cream, Ice Cream Or Custard

    $

  • Apple Crumble

    $

  • Brownie Sundae

    $

  • Mango Sundae

    $

Coffee

  • Americano

    $

  • Cappuccino

    $

  • Espresso

    $

  • Latte

    $

  • Flat White

    $

  • Double Espresso

    $

Others

  • Americano

    $

  • Latte

    $

  • Cappuccino

    $

  • Flat White

    $

  • Mochaccino

    $

  • Liquor Coffee

    $

  • Espresso

    $

  • Double Espresso

    $

  • Ham, Egg And Chips

    $

  • Local Sausages With A Choice Of Mash Or Chips

    $

  • Quorn Goujons

    $

  • Scampi And Chips

    $

  • Kids Burger

    $

  • Jacket Potato With Cheese

    $

  • Haddock And Chips

    $
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Review of Rifle Volunteer Menu - St Ann’s Chapel, Gunnislake PL18 9HL, United Kingdom

Tucked away in the peaceful village of St Ann’s Chapel, the Rifle Volunteer offers an authentic taste of traditional British pub dining. After visiting several local establishments, I found that the Rifle Volunteer menu stands out for its hearty portions, freshness, and genuine attention to homemade quality.

From the very first glance, the menu showcases a balance between comforting classics and local specialties. The Sunday roast, served with perfectly crisp potatoes and rich gravy, is easily one of the best in the area. For those who prefer lighter fare, the fish and chips are a must-try-golden, flaky, and served with mushy peas that taste just right. I also appreciated the vegetarian options, particularly the vegetable lasagna, which was well-seasoned and baked to perfection.

Compared to other pubs in the Tavistock-Gunnislake area, the Rifle Volunteer excels not only in flavor but also in value. Meals are generously portioned, and the pricing feels fair for the quality. The staff are attentive and genuinely welcoming, making the dining experience feel personal rather than transactional. The pub’s cozy setting-complete with rustic décor and a crackling fireplace-adds warmth to every visit.

If there’s one minor limitation, it’s that the dessert selection is small, but each item feels homemade and satisfying. My personal favorite was the sticky toffee pudding, moist and indulgent without being overly sweet.

Overall, the Rifle Volunteer menu represents everything you’d hope for in a countryside pub: authentic flavors, friendly service, and a relaxing atmosphere. Whether you’re a local or just passing through St Ann’s Chapel, Gunnislake PL18 9HL, this pub deserves a top spot on your list.